Eda DokumaciogluI; Ibrahim DuzcanII; Hatice IskenderI; Arzu SahinIII
DOI: 10.21470/1678-9741-2020-0525
1Department of Nutrition and Dietetics, Faculty of Healthy Sciences, Artvin Çoruh University, Artvin, Turkey.
2Department of Cardiovascular Surgery, SBU Kanuni Training and Research Hospital, Trabzon, Turkey.
3Department of Physiology, Faculty of Medicine, Uşak University, Uşak, Turkey.
Correspondence Address: edadokumacioglu@yahoo.com